Cuisine Franc-Comtoise de Matthias Marc ou encore «le Meilleur restaurant vegétarien du monde» d’Adrien Zedda. At Mesnay, Margot Lacker, a specialist in the arts of the table art, surviving the ascension of young chefs, who is always on the screen with the TV show Top Chef.
“It’s in front of Jurassic cuisine”
The training center mainly works on measuring plates for a restaurant customer. This is where the chefs of restaurants are well known. “Je me mets des objectifs atteignables”, declares that he is invited to contact the French chef who studied at Poligny, Matthias Marc with his restaurant Substance in Paris.
«It is in front of the kitchen …